Le Lieu
18 Rue des Veyettes, 35000 Rennes, FranceRestaurant ¥1,000 to ¥2,000
4 Chome-7-17 Kudanminami, Chiyoda City, Tokyo 102-0074, Japan
Menu and hours last checked
If you’re in the mood for a cozy yet stylish dining experience in Tokyo, Due Italian offers a delightful escape in the heart of Chiyoda City. Located at 4 Chome-7-17 Kudanminami, this Italian-inspired eatery brings a unique twist to the traditional ramen restaurant concept. Whether you’re opting for a relaxing dine-in experience, grabbing a quick takeaway, or enjoying the convenience of delivery, Due Italian caters to all your needs with excellent service. The restaurant’s vibe is perfect for both casual diners and those looking for a more intimate setting, making it a great spot for a meal with friends or a quiet evening alone.
As you peruse the menu, you’ll be pleased to find a range of beverages to complement your meal, including refreshing beers, wines, and spirits. The menu is thoughtfully crafted to offer a combination of Italian and Japanese flavors, ensuring there’s something for every palate. Whether you're in the mood for a light bite or a more filling option, Due Italian has got you covered. It’s the perfect place to unwind after a busy day or treat yourself to a delicious, comforting meal, with an ambiance that makes you feel right at home.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
4 Chome-7-17 Kudanminami, Chiyoda City, Tokyo 102-0074, Japan
Very good! I’ve walked past this place every day for a year and finally stopped in, kicking myself for not going sooner. I got the Fromage-Cheese Ramen and throughly enjoyed it. Creamy and savory. And at the end the give you rice to add to the broth and it was surprisingly good. The gyoza weren’t great though, so I would skip those.
It's special but not typical. The ramen is cooked by Italian way, reflecting the name of the restaurant. The soup is amazing. I would say it's very delicious and worth to give it a try. But it's just not a typical ramen in my mind.
Blending of cultures is a beautiful thing, and the “Fromage and Proscuitto Ramen” is definitely one of them The chicken broth was light, but the fresh cheese had that subtle, moldy-cheese-esque kick that blended very well together (as did the saltiness of the prosciutto). It comes with zakkokumai rice for your own DIY risotto in the end They have other very intriguing ramens there too, so keen to try something else when I happen to pass by next time :) Gochisousama deshita!
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.